Tuesday – Breaded pork chops with choice of three – mashed potatoes/gravy, corn, green beans, peas, vinegar slaw, creamy slaw, jello, or side salad
Wednesday – Cook’s Choice
Thursday – 1/4 Fried Chicken with choice of three – mashed potatoes/gravy, corn, green beans, peas, vinegar slaw, creamy slaw, jello, or side salad
Friday – Fish Fillets, macaroni-n-cheese, baked beans and salad