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Your choice of 2 meats and 3 vegetables. Served with slaw, fresh-baked bread, tea and coffee. Served after 4:00pm.

Tuesday  – Breaded pork chops with choice of three  – mashed potatoes/gravy, corn, green beans, peas, vinegar slaw, creamy slaw, jello, or side salad Wednesday – Cook’s Choice Thursday – 1/4 Fried Chicken with choice of three  – mashed potatoes/gravy, corn, green beans, peas, vinegar slaw, creamy slaw, jello, or side salad Friday – Fish Fillets, macaroni-n-cheese, […]

Tuesday – Grilled Pork Chops with two sides Wednesday – 1/4 Fried Chicken with three sides Thursday – Marinated Chicken Breast served over rice pilaf Friday – Fish fillets with two sides Saturday – 10oz Ribeye or 2 smoked chops

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