• Tu-Th ( 10:30A-9P )
    Fr ( 10:30A-10P )
    Sa (4:00P-10P)

Specials

Lunch Specials

Tuesday  – Breaded pork chops with choice of three  – mashed potatoes/gravy, corn, green beans, peas, vinegar slaw, creamy slaw, jello, or side salad
Wednesday – Cook’s Choice
Thursday – 1/4 Fried Chicken with choice of three  – mashed potatoes/gravy, corn, green beans, peas, vinegar slaw, creamy slaw, jello, or side salad

Friday – Fish Fillets, macaroni-n-cheese, baked beans and salad

Dinner Specials

Tuesday – Grilled Pork Chops with two sides
Wednesday – 1/4 Fried Chicken with three sides
Thursday – Marinated Chicken Breast served over rice pilaf
Friday – Fish fillets with two sides
Saturday – 10oz Ribeye or 2 smoked chops