Lunch Specials
Tuesday – Breaded pork chops with choice of three – mashed potatoes/gravy, corn, green beans, peas, vinegar slaw, creamy slaw, jello, or side salad
Wednesday – Cook’s Choice
Thursday – 1/4 Fried Chicken with choice of three – mashed potatoes/gravy, corn, green beans, peas, vinegar slaw, creamy slaw, jello, or side salad
Friday – Fish Fillets, macaroni-n-cheese, baked beans and salad
Dinner Specials
Tuesday – Grilled Pork Chops with two sides
Wednesday – 1/4 Fried Chicken with three sides
Thursday – Marinated Chicken Breast served over rice pilaf
Friday – Fish fillets with two sides
Saturday – 10oz Ribeye or 2 smoked chops